Kue Oat Rempah Coklat Chip dan Gula Aren

Kue ini memiliki rasa gula aren berpadu dengan rempah seperti kayu manis, pala dan cengkeh. Selain itu dengan tambahan choco chip semakin membuatny menjadi lebih spesial. Kue ini cocok sekali bagi kamu yang ingin nyemil tapi masih sehat. Meski tidak terlalu sehat, namun dengan penggunaan oatlah membuat kue ini tidak terlalu banyak mengandung gluten (pati terigu). Jika anda tertarik untuk membuat kue ini, berikut resepnya :

Bahan:

• 115 gr Mentega
• 70 gr Gula Aren, sisir halus
• 1 sdt jahe cingcang/ 1/2 sdt jahe kering bubuk
• 1 Telur ayam ukuran sedang pada suhu ruangan 
• 1/2 tsp Vanila essence bubuk (1/4 biji vanila asli)
• Bubuk ngohiong (Chinese 5 spices mix)
• 150 gr Oat instan
• 70 gr Terigu 
• 1/4 tsp Bubuk pala
• 1/4 tsp Bubuk kayu manis
• 1/2 Baking powder
• 90 gr Choco chips

Strawberry Foccacia

This is my first baking recipe that i have done, since I moved to my boarding home. I have struggled when im moving out all my kitchen tools from my home to the boarding home and now finally i can do baking.

I love to read some cookbook, it gets me want to try a new recipe. I read a book about breads recipe, after I have read that book. I got an idea to make sweet Focaccia with strawberry. You can change the berries with any other fruit, just make your self feel free to do a mix and match recipe. Here is the recipe, I hope you enjoy that.
 
Serves for 6–8 person
Preparation time :  30–35 Minutes
Baking time : 15–20 Minutes
Rising and proofing time 11⁄2–21⁄4 hrs

Special equipment
15 x 9in (38 x 23cm) jelly roll pan

Ingredients

• 1 tbsp dried yeast
• 2 1⁄4 cups all-purpose flour,
• plus extra for dusting
• 1 tsp salt
• 2 tbsp sugar, plus 1 tbsp for sprinkling
• 1⁄3 cup extra virgin olive oil, plus extra for greasing
• 10oz (300g) Strawberry, quartered.