This is my first baking recipe that i have done, since I moved to my boarding home. I have struggled when im moving out all my kitchen tools from my home to the boarding home and now finally i can do baking.
I love to read some cookbook, it gets me want to try a new recipe. I read a book about breads recipe, after I have read that book. I got an idea to make sweet Focaccia with strawberry. You can change the berries with any other fruit, just make your self feel free to do a mix and match recipe. Here is the recipe, I hope you enjoy that.
Serves for 6–8 person
Preparation time : 30–35 Minutes
Baking time : 15–20 Minutes
Rising and proofing time 11⁄2–21⁄4 hrs
Special equipment
15 x 9in (38 x 23cm) jelly roll pan
Ingredients
- 1 tbsp dried yeast
- 2 1⁄4 cups all-purpose flour,
- plus extra for dusting
- 1 tsp salt
- 2 tbsp sugar, plus 1 tbsp for sprinkling
- 1⁄3 cup extra virgin olive oil, plus extra for greasing
- 10oz (300g) Strawberry, quartered.
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